We are looking for either a Chef or a Cook to work for Elior, that has both catering experience and qualifications to support the leadership of our outstanding school. This role is pivotal in providing good quality food to sustain our girls, staff and guests throughout the day.
This role needs an energetic, accurate multi-tasker that understands attention to detail is of the utmost importance. As well as delivering on time, to multi food collection points. You should have an excellent track record as a positive member of a fast working team that actively covers all aspects of a kitchen. Feel confident to deal with pupils, staff and hospitality requests. Have a genuine interest in customer service and a passion for food.
You will support the Catering Manager with ordering, stock control, stock taking and have an understanding of relevant Health & Safety in a kitchen environment.
Ofsted 2017 found St Paul’s to be ‘an outstanding school’ with ‘outstanding behaviour’. We are currently in the top 1%. Our recent 2021 RE Inspection 48 found us to be “outstanding”.
Please complete an application form and one side of A4 stating your suitability for the post.
An application form can be downloaded from our website or if you would like more information contact
Mario Dimitriou on 0121 428 8034 or email firstname.lastname@example.org